Hot Chilli Oil

The rich, red color of the oil comes from the high concentration of chili peppers, which are carefully selected and crushed to release their full heat and flavor. The addition of vegetable oil helps to mellow out the intensity of the peppers while enhancing their savory notes, resulting in a balanced and versatile flavor that can complement a wide range of cuisines.

Whether you’re looking to add some heat to your favorite foods or want to experiment with new flavors and textures, hot chili oil is the perfect addition to your pantry. With its bold flavor and versatility, this condiment is sure to become a staple in your cooking repertoire.