$6.95
The spices used in garam masala can vary depending on the region and the recipe, but they typically include cinnamon, cardamom, cloves, cumin, coriander, and black pepper. Some variations may also include fennel seeds, bay leaves, or star anise.
The combination of these spices creates a warm and complex flavor profile that is commonly used to season meat, vegetables, rice, and soups. Garam masala can be used as a dry rub or added to a dish at the end of cooking to enhance the flavor and aroma.
Garam masala is a versatile seasoning that can be used in a variety of dishes, from traditional Indian curries to roasted vegetables and grilled meats. Its unique blend of spices adds depth and complexity to any dish, making it a staple in many kitchens around the world.
Availability: 99 in stock
3 oz
Garam masala is a popular spice blend that originated in the Indian subcontinent and is widely used in Indian, Pakistani, and Bangladeshi cuisine. The name “garam masala” literally translates to “hot spice” in Hindi, but it actually refers to the warming and aromatic blend of spices used in the seasoning.
| Weight | 6 oz |
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